Chicken: First fast food chicken restaurant chain to serve skinless chicken that has not been...
...fried and/or battered but has been grilled, pressure cooked, or boiled. If boiled, the skinless chicken is boiled in herbs and spices but not salt. [Chicken is a healthy food IF it is skinless. And if you say you like chicken skin, you're wrong. You like the herbs and spices put onto that chicken skin. If instead those herbs and spices were put directly onto and into the chicken meat, the meat would taste more delicious and you will end up eating less fat.
Future Challenges: First fast food chicken restaurant chain to serve only:
1) Skinless batter-less chicken that has been either grilled, pressure cooked, and/or boiled, but never fried.
2) Spicy vegetable side dishes and no starch side dishes. The spicy vegetable side dishes must EACH be offered in five spice levels: not spicy, mild, medium, hot, and super hot. The super hot spice level can have a fancy name to drive its extreme spice level home to customers, such as "Molten Lava", "Hell Hot", "Extreme Heat", etc.
3) Flavored water and no sugar water or fruit juices. The flavored water can be teas, sugar-free sodas, and simply flavored and unflavored distilled drinking water. As for fruit juices, they have a higher carbohydrate level than even sugar pop. [Again, the less carbohydrates you consume, the less overweight you'll become.]
4) What is outlined in all three future challenges above.
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